BUDGET MENU 23 DISHES

EAT ALL YOU CAN

BUFFET A LA CARTE

*Menu may be subject to changes without prior notice

GREEN MANGO SALAD

POMELO SALAD

PAPAYA SALAD

DEEP FRIED EGG BEANCURD WITH SPECIAL SAUCE

CLEAR NOODLE SALAD

THAI SPRING ROLL

THAI FISH CAKE

TOM YAM SOUP WITH CHICKEN

CLEAR SOUP WITH SOFT BEANCURD & CHICKEN

CHICKEN STIR FRIED WITH ONION & GINGER

GREEN CURRY WITH CHICKEN OR BEEF

‘PANANG’ CURRY WITH SLICE FISH FILET

CHICKEN OR BEEF STIR FRIED WITH CASHEWNUTS

BEANCURD STIR FRIED WITH BLACK PEPPER SAUCE

CHICKEN WITH BASIL LEAVES AND EGGPLANT

STIRRED FRIED LONG BEANS WITH THAI CHILLI PASTE

DEEP FRIED FISH FILLET WITH SWEET, SOUR & SPICY SAUCE

THAI BABY KAI LAN WITH SALTED FISH

STIR FRIED MIXED VEGETABLE WITH OYSTER SAUCE

STEAMED RICE

DESSERT

THAI RED RUBY

STEAMED TAPIOCA

MIXED FRUITS

LUNCH - DAILY:                                          $13.90++ PER ADULT, $8.00++ PER CHILD (4-10YRS)

DINNER - MON TO THURS:                           $15.90++ PER ADULT, $9.00++ PER CHILD (4-10YRS)

DINNER - FRI TO SUN, EVE OF PH & PH:       $16.90++ PER ADULT, $10.00++ PER CHILD (4-10YRS)

Add $1.50+ for free flow of pineapple fried rice

Add $1.99+ for free flow of iced lemon tea

THANK YOU FOR ORDERING RESPONSIBLY. WASTAGE CHARGE AT $2.00 PER PERSON FOR UNCONSUMED FOOD APPLIES

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Last modified: 07/16/10